Sichuan Lezhi: Deep integration of “industry, academia and research” promotes an increase in the added value of sericulture products by more than 30%
Recently, reporters came to the production workshop of Sichuan Tianxiang Food Co., Ltd. and saw several workers wearing white overalls and blue plastic gloves, working non-stop to pack mulberry leaf shrimp chips according to customer specifications. boxes, and there are stacks of neatly arranged large cardboard boxes next to them, waiting to be shipped to all parts of the country.
The company was established in December 2016. It is a comprehensive enterprise with planting, research and development, manufacturing, cold chain warehousing and logistics, and sales. “Since it was put into production in 2018, the company has mainly been engaged in primary processing of agricultural and sideline products. As a key local agricultural investment enterprise, we have always wanted to increase research and development efforts, strengthen intensive processing, create flagship products, open more markets, and expand the scale of development.” Starting from new product research and development, the relevant person in charge of the company admitted that the process was not smooth. “Last year, the company developed mulberry shrimp chips. Due to the dark color of the shrimp chips, the market acceptance was not high.”
This year, under the “matchmaking” of Lezhi County Economic, Science, Technology and Information Technology Bureau and other relevant departments, the company established an industry-university-research cooperation system with Chengdu University and Mianyang Normal University to jointly develop a series of mulberry ready-to-eat health products. “We developed mulberry leaf shrimp crackers on April 1st. They are currently sold mixed with regular shrimp crackers, and 500 boxes have been reserved.” The person in charge said with confidence that mulberry juice and mulberry leaf biscuits will also be launched this year. , mulberry cake and other new products are expected to be put into production in May.
At Sichuan Merson Pharmaceutical Co., Ltd., health products extracted from silkworm mulberry raw materials such as silkworm pupa protein peptides, Phellinus huang, and Huoluo dredging liquid are placed on the display table.
“Silkworm pupae have high nutritional value and are often used in food processing. They are traditional Chinese medicinal materials with the same source of medicine and food.” The relevant person in charge of the company told reporters that after years of technology research and development, the company has formed a unique The unique comprehensive development technology and process of silkworm pupa protein and silkworm pupa oil has the characteristics of high extraction rate, production processenvironmental protection and high active ingredients. Currently, the company is further developing the applications of these products in the fields of medicine, cosmetics, medical devices, and general health.
These are the vivid epitome of Lezhi County’s active efforts to promote “industry-university-research” cooperation between enterprises and scientific research institutes to develop a series of new sericulture products.
In recent years, Lezhi County has mobilized enterprises such as Tongshida Biotech and Hongqi Silk to sign production agreements with four scientific research institutes including Southwest University and Sichuan Silk Science Research Institute. The academic-research collaborative innovation agreement has jointly developed a series of food products such as mulberry bud tea, mulberry shrimp chips and “Dr. Ventilation” based on mulberry elements, and developed more than 30 kinds of health products such as white Bombyx silkworm and chlorophyll skin care. Established 2 municipal academician (expert) workstations, a natural products research and development center, and a cocoon and silk fiber engineering technology research center, introduced 10 professors and researchers to conduct product research and development and result transformation, and promoted the added value of sericulture products to increase by more than 30%.
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